ItalyTraveller’s latest selection of experiences take lovers of all things Italian to the country’s legendary Amalfi Coast, where to discover the A to Z of the area’s great gastronomic tradition, and the highly prized ingredients you might easily find in the kitchens of Grand Hotel Angiolieri’s award-winning L’Accardo restaurant. From the Sorrentine Peninsula, we take a hydrofoil to the island of Capri to see the 14th century Charterhouse of San Giacomo and Karl Diefenbach’s artworks, before indulging in a few hours pampering at the Quisi Beauty, the historic Grand Hotel Quisisana’s luxury spa.
Southern Italy’s Campania region is the protagonist of the another of June’s experiences, that dedicated to wine and, more precisely, to the fabulous vintages produced by Irpinia’s Feudi di San Gregorio winery. Professional and amateur cooks eager to improve their skills this summer, should head to the capital city and Rome’s multilingual A Tavola con lo Chef” cooking school.
